Since opening in October 2012, we’ve sought to fill a void in the South Coast food scene. With a focus on fresh, local and quality goods, our community-minded approach means our customers now have one-stop access to some of the best produce this bountiful region has to offer.
Our relationships with nearby growers means we’re often able to get produce from the farm to our shelves within 24 hours of harvesting and our ever-growing network of local suppliers provides us with a variety of seasonal fruit and vegetables, bread, milk, yoghurt, cheeses, eggs, honey, preserve and olive oil.
