flour water salt bakery is a family owned business belonging to Joost & Kirsty Hilkemeijer operating bakery cafes in the charming seaside villages Milton and Kiama. Our wholesale bakery is located in South Nowra with our flagship café.
We believe you don’t have to do a million things, just a few and do those few right. We don’t offer countless types of breads, cakes or sandwich varieties, just a few that we think are delicious and we hope that you will think so too.
At the heart of our business is artisan sourdough. The name says it all – our bread only contains three ingredients – Australian sustainable flour, purified water and Australian sea salt. Our artisan bread is authentic sourdough as we use a natural leaven. We don’t add baker’s yeast, or anything else you wouldn’t expect – we believe good bread should be made using the purest of ingredients.
We keep it traditional – our artisan bakers cut no corners when it comes to their method: Shaped and moulded by hand, our breads are left to rise for hours in willow baskets and baked to produce authentic European handcrafted sourdough.
